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Publications by Ha, L.T.V.

Physico-Chemical Properties of Fourteen Popular Cocoa Bean Varieties in Dongnai – Highland Vietnam

Can Tho University Journal of Science

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Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)

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Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

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Evaluation of Physico-Chemical Composition of Extracted Oils From Different Groundnut Varieties Grown in India

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