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Publications by Habtamu Admassu

Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Journal of Food Science
Food Science
2017English

Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

Journal of Nutrition & Food Sciences
2018English

Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review

MOJ Food Processing & Technology
2018English

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