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Publications by Hadeer Abd El-Hamid

Preparation and Evaluation of Physical and Chemical Properties of Gluten-Free Biscuits

Journal of Productivity and Development

English

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The Influence of Acorn Flour on Rheological Properties of Gluten-Free Dough and Physical Characteristics of the Bread

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Bacterial Nanocellulose From Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

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Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits

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Chemical and Physical Properties of Powder Surfaces.

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Chemical Physical, and Insecticidal Properties of Arsenicals.

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Improvement of Gluten‐free Bread and Cake Properties Using Natural Hydrocolloids: A Review

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