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Publications by Hadi Kargar
Sensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode
International Journal of Food Properties
Food Science
{4,4′,6,6′-Tetrachloro-2,2′-[2,2-Dimethylpropane-1,3-Diylbis(nitrilomethanylylidene)]}copper(II)
Acta Crystallographica Section E Structure Reports Online
4,4′,6,6′-Tetrabromo-2,2′-[(E,e)-Ethane-1,2-Diylbis(nitrilomethanylylidene)]diphenol
Acta Crystallographica Section E Structure Reports Online
4-Bromo-2-[(E)-(4-Fluorophenyl)iminomethyl]phenol
Acta Crystallographica Section E Structure Reports Online
4,4′,6,6′-Tetrachloro-2,2′-[(1e,1′e)-Propane-1,3-Diylbis(nitrilomethanylylidene)]diphenol
Acta Crystallographica Section E Structure Reports Online
(E)-1-(2-Hydroxy-5-Methoxybenzylidene)thiosemicarbazide
Acta Crystallographica Section E Structure Reports Online
2-{[(4-{[(2-Hydroxyphenyl)(phenyl)methylidene]amino}butyl)imino](phenyl)methyl}phenol
Acta Crystallographica Section E Structure Reports Online
(E)-4-Amino-N′-(2-Hydroxy-5-Methoxybenzylidene)benzohydrazide Monohydrate
Acta Crystallographica Section E Structure Reports Online
Aqua{4,4′,6,6′-Tetrachloro-2,2′-[(2,2-Dimethylpropane-1,3-Diyl)bis(nitrilomethanylylidene)]diphenolato}zinc
Acta Crystallographica Section E Structure Reports Online
5-Chloro-2-Hydroxybenzaldehyde Thiosemicarbazone
Acta Crystallographica Section E Structure Reports Online
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