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Publications by Hadi Razavi
Kinetic Analysis and Effect of Culture Medium and Coating Materials During Free and Immobilized Cell Cultures of Bifidobacterium Animalis Subsp. Lactis Bb 12
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Related publications
Dose–response Study of Probiotic Bacteria Bifidobacterium Animalis Subsp Lactis BB-12 and Lactobacillus Paracasei Subsp Paracasei CRL-341 in Healthy Young Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Usage of Inulin, Lemon, Carrot and Pea Fibers as Prebiotic for Bifidobacteriun Animalis Subsp. Lactis (BB-12)
Journal of Dairy & Veterinary Sciences
Genome Sequence of the Probiotic Bacterium Bifidobacterium Animalis Subsp. Lactis AD011
Journal of Bacteriology
Microbiology
Molecular Biology
Application of Bifidobacterium Animalis Subsp. Lactis as Starter Culture for Fermentation of Baltic Herring (Clupea Harengus Membras) Mince
American Journal of Food Technology
Food Science
Catabolism of Glucose and Lactose in Bifidobacterium Animalis Subsp. Lactis, Studied by 13C Nuclear Magnetic Resonance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Bifidobacterium Animalis Subsp. Lactis (Bb12) in the Intestine After Feeding of Sows and Their Piglets
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Strain-Specific Genotyping of Bifidobacterium Animalis Subsp. Lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Bifidobacterium and Yoghurt Mixed Culture With Salmonella During Associated Cultures Growth
Biotechnology
Biochemistry
Genetics
Molecular Biology
Efectos Del Bifidobacterium Animalis Y Dos Cepas De Lactococcus Lactis en El Queso Costeño
Corpoica Ciencia y Tecnologia Agropecuaria
Agricultural
Biological Sciences
