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Publications by Hae In Yong

Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2015English

Optimization of 1D 1H Quantitative NMR Conditions for Polar Metabolites in Meat

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Utilization of the Crust From Dry-Aged Beef to Enhance Flavor of Beef Patties

Korean journal for food science of animal resources
2018English

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