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Publications by Hae Yeon Choi
Effect of Cacao Nip Extracts(CEs) on Quality Characteristics of Pork Patties During Cold Storage Period
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Characteristics of Preblended Pork During Cooler Storage
Kansas Agricultural Experiment Station Research Reports
Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Effect of Preharvest Sitofex Spraying on Yield and Fruit Characteristics of "Kelsey" Plum During Cold Storage
Alexandria Journal of Agricultural Sciences
Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
Food Science
Effect of Treatment With Some Organic Acids on Quality Changes of Local Veal Meat Patties Through Freezing Storage
Mesopotamia Journal of Agriculture
