Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Hafiz Arbab Sakandar Muhammad Imran

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

Journal of Food Processing & Technology

English

Related publications

Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science

English

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology

English

Influence of Stirred Yoghurt Fortification With Spirulina Platensis and Dictyota Divaricata on Its Quality

Sinai Journal of Applied Sciences

English

Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English

Effects of Yoghurt and Cultured Milk Made Using Bifidobacterium Longum on Survival Rate and Serum Constituents of ICR Mice.

Nippon Eiyo Shokuryo Gakkaishi

English

A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

English

Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying

Food Science and Nutrition

English

Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk

English