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Publications by Hager H. A. B. Eltilib

Antioxidant and Antimicrobial Potentials of Damsissa (Ambrosia Maritima) Leaf Powder Extract Added to Minced Beef During Cold Storage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef

Journal of Food Processing and Preservation

Chemical Engineering

English

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Brunfelsia Uniflora LEAF EXTRACT

Arquivos de Ciências Veterinárias e Zoologia da UNIPAR

English

The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat

Journal of Productivity and Development

English

Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Research Journal of Phytochemistry

Molecular Biology

English

Stachytarpheta Indica Leaf Extract: Oral Acute Toxicity, in Vitro Phytochemical and Antimicrobial Potentials

Earthline Journal of Chemical Sciences

English

Antimicrobial and Antioxidant Studies of the Leaf Extract and Fractions of Sabicea Brevipes Wernham (Rubiaceae)

International Journal of Biochemistry Research & Review

English

Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat

Medycyna Weterynaryjna

English

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

English

Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder

Journal of the Korean Society of Food Science and Nutrition

English