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Publications by Hai-Feng Cui

Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

Related publications

Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics

English

Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

Qualitative Discrimination Between Paracetamol Tablets Made by Near Infrared Spectroscopy and Chemometrics With Regard to Polymorphism

Journal of Structural Chemistry

Inorganic Chemistry

Materials Chemistry

Theoretical Chemistry

English

Combining Near-Infrared Spectroscopy and Chemometrics for Rapid Recognition of an Hg-Contaminated Plant

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

Identification of Rice Varieties and Transgenic Characteristics Based on Near-Infrared Diffuse Reflectance Spectroscopy and Chemometrics

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

English

Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Genetic Parameters of Fat Quality in Pigs Measured by Near-Infrared Spectroscopy

English

Visible/Near Infrared Spectroscopy and Chemometrics for the Prediction of Trace Element (Fe and Zn) Levels in Rice Leaf

Instrumentation

Information Systems

Electronic Engineering

Analytical Chemistry

Molecular Physics,

English