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Publications by Haibing Tong
Effects of Cyclic Heat Stress on the Phenotypic Response, Meat Quality and Muscle Glycolysis of Breasts and Thighs of Yellow-Feather Broilers
Italian Journal of Animal Science
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The Influence of Vitamin C and Early-Age Thermal Conditioning on the Quality of Meat and Specific Production Characteristics of Broilers During Heat Stress
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The Effect of Triticales on the Yield and Meat Quality of Broilers
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Effects of Water-Misting Sprays With Forced Ventilation After Transport During Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
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Effect of Corn DDGS on Broilers Performance and Meat Quality
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Sources and Levels of Selenium on Breast Meat Quality of Broilers
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Carcass and Meat Quality Traits of Rabbits Under Heat Stress
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Effects of Heat Treatment Intensification on the Quality of Meat Products
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Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
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