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Publications by Haimei Li
Comparison of Nanofiltration and Evaporation Technologies on the Storage Stability of Milk Protein Concentrates
Dairy Science and Technology
Biochemistry
Food Science
Changes in Plasma NPY, IL-1β and Hypocretin in People Who Died by Suicide
Neuropsychiatric Disease and Treatment
Related publications
Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders
Dairy Science and Technology
Biochemistry
Food Science
Treatment of Nanofiltration Membrane Concentrates: Organic Micropollutant and NOM Removal
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates
Dairy Science and Technology
Biochemistry
Food Science
Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates
Le Lait
Invited Review: Understanding the Behavior of Caseins in Milk Concentrates
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Modern Technologies Functional Sausage Products With the Use of Milk of the Protein-Carbohydrate Preparation
Agrarian-And-Food Innovations
The Effects of Dietary Protein on the Somatotropic Axis: A Comparison of Soy, Gelatin, Α-Lactalbumin and Milk
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics