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Publications by Hajer Ben Hlima
Combined Effect of Spirulina Platensis and Punica Granatum Peel Extacts: Phytochemical Content and Antiphytophatogenic Activity
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Studies on Phytochemical Analysis, Antibacterial Activity of Psidium Guajava and Punica Granatum
FoodSci: Indian Journal of Research in Food Science and Nutrition
Effects of Pomegranate Peel (Punica Granatum L.) Extract as an Anthelmintic
Journal Of Medicine & Health
Evaluation of Antistaphylococcal Activity of Ellagic Acid Extracted From Punica Granatum Fruit Peel on MRSA
International Journal of Current Microbiology and Applied Sciences
Effect of Carbon Content, Salinity and pH on Spirulina Platensis for Phycocyanin, Allophycocyanin and Phycoerythrin Accumulation
Journal of Microbial & Biochemical Technology
Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica Granatum L., (Lythraceae) Plant
International Journal of Food Science and Agriculture
Molluscicidal Activity of Punica Granatum Bark and Canna Indica Root
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Evaluation of Wound Healing Effect of Punica Granatum L Peel Extract on Deep Second-Degree Burns in Rats
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Composition and Content of Phenolic Acids in Fruit Juice and Flowers of Punica Granatum L.
Plant & Fungal Research
Antioxidant Activity, Cito- And Phototoxicity of Pomegranate (Punica Granatum L.) Seed Pulp Extract
Food Science and Technology
Biotechnology
Food Science
