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Publications by Hajime DAKE
Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
Nihon Chikusan Gakkaiho
Genetic Evaluation of Bulls With Economic Weights Equivalent to Relative Desired Gains in Japanese Shorthorn
Nihon Chikusan Gakkaiho
Related publications
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
Agricultural and Biological Chemistry
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Nutritional Influences on Carcass Composition in the Broiler Chicken
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.
Agricultural and Biological Chemistry
Nutritional Regime Effects on Quality and Yield Characteristics of Beef
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
