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Publications by Hajime Iwamori

Quantitative Analysis of Relationships Between Masseter Activity During Chewing and Textural Properties of Foods

Food and Nutrition Sciences

English

Related publications

Changes in Mandibular Movement During Chewing of Different Hardness Foods

Odontology / the Society of the Nippon Dental University

English

Consistent Relationships Between Sensory Properties of Savory Snack Foods and Calories Influence Food Intake in Rats

International Journal of Obesity

English

Masseter Muscular Activities of Chewing Gummy-Jelly With Different Degrees of Bitterness

The Journal of Japanese Society of Stomatognathic Function

English

Nonlinear Prediction of Quantitative Structure−Activity Relationships

Journal of Chemical Information and Computer Sciences

English

Classification of Solid Foods Based on Textural Quality

Journal of the agricultural chemical society of Japan

English

Masticatory Muscle Activities on Chewing Some Foods: Comparison Between Children and Female Young Adults.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The History and Development of Quantitative Structure-Activity Relationships (QSARs)

International Journal of Quantitative Structure-Property Relationships

English

Textural Properties of Herby Cheese

ETP International Journal of Food Engineering

English

Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage

Journal of Food Quality

English