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Publications by Hakan Murat Büyükçapar
Effects of Hot and Sweet Red Peppers (Capsicum Annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus Mykiss)
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
The Effects of Lactococcus Lactis Subsp. Lactis and Its Supernatant on Some Bacteriological and Sensory Values in Rainbow Trout (Onchorhynchus Mykiss) Fillets
Microbiology Research
Microbiology
Molecular Biology
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Pakistan Veterinary Journal
Veterinary
Effects of Oleoresin Paprika (Capsicum Annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus Mykiss W.
Journal of Animal and Veterinary Advances
The Effects of Processing Methods on Some Properties of Hot Red and Red-Blackish Ground Peppers
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Rainbow Trout, Oncorhynchus Mykiss.
Effects of Low Levels of Mannanoligosaccharides in Feed on Growth and Intestinal Salmonella Reduction in Juvenile Rainbow Trout (Ocorhynchus Mykiss)
Journal of Agricultural Sciences, Belgrade
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
The Influence of Chankanay Zeolites as Feed Additives on the Chemical, Biochemical and Histological Profile of the Rainbow Trout (Oncorhynchus Mykiss)
Journal of Aquaculture Research & Development
Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes
Journal of Food Processing & Technology
