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Publications by Hal S Alper
Systematic and Evolutionary Engineering of a Xylose Isomerase-Based Pathway in Saccharomyces Cerevisiae for Efficient Conversion Yields
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
Development of Efficient Xylose Fermentation in Saccharomyces Cerevisiae: Xylose Isomerase as a Key Component
Advances in Biochemical Engineering/Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Evolutionary Engineering of Saccharomyces Cerevisiae for Anaerobic Growth on Xylose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Generation of Xylose-Fermenting Saccharomyces Cerevisiae by Protein-Engineering
Engineering Metal Specificity in Glucose (Xylose) Isomerase
Acta Crystallographica Section A Foundations of Crystallography
Growth and Fermentation of D-Xylose by Saccharomyces Cerevisiae Expressing a Novel D-Xylose Isomerase Originating From the Bacterium Prevotella Ruminicola TC2-24
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production of Rat Protein Disulfide Isomerase in Saccharomyces Cerevisiae
Protein Expression and Purification
Biotechnology
Engineering of a Xylose Metabolic Pathway in Rhodococcus Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Towards the Systematic Mapping and Engineering of the Protein Prenylation Machinery in Saccharomyces Cerevisiae
PLoS ONE
Multidisciplinary
