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Publications by Hala El-Sayed
Studies on Nutrition of Mushroom: 1-Effect of Amino Acids and Vitamin B Complex on Growth and Productivity of Oyster Mushroom
Journal of Plant Production
Effect of Inoculation With Diazotrophs on Wheat Productivity Under Different N-Fertilizer Levels in Sandy Soils
Journal of Agricultural Chemistry and Biotechnology
Response of Early Sowing Pea Crop to Some Natural and Chemical Substances for Improving Yield and Quality and Components
Journal of Plant Production
Related publications
Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom
Journal of Food Research
Effect of Abiotic Factors on Oyster Mushroom Production (Pleurotus Species)
International Journal of Current Microbiology and Applied Sciences
Comparative Study on Growth and Yield Performance of Pink Oyster Mushroom on Different Substrates
International Journal of Current Microbiology and Applied Sciences
Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Substrate Media on Growth, Yield and Nutritional Composition of Domestically Grown Oyster Mushroom (Pleurotus Ostreatus)
African Journal of Plant Science
Effect of Substrate Treatment Methods on Blue Oyster Mushroom [Hypsizygus Ulmarius (Bull.: Fr.) Redhead] Production
International Journal of Current Microbiology and Applied Sciences
Effects of Pulverized Oyster Mushroom (Pleurotus Ostreatus ) on Diarrhea Incidence, Growth Performance, Immunity, and Microbial Composition in Piglets
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Enhancing Growth and Yield of Grey Oyster Mushroom (Plearotussajorcaju) Using Different Acoustic Sound Treatments
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Study on Development of Value Added Products From Oyster Mushroom (Pleurotus Florida)
FOOD SCIENCE RESEARCH JOURNAL
