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Publications by Hala M. F. El-Din
The Encapsulation of Powdered Doum Extract in Liposomes and Its Application in Yoghurt [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
Characterization of Drug Encapsulation and Retention in Archaea-Inspired Tetraether Liposomes
Organic and Biomolecular Chemistry
Organic Chemistry
Theoretical Chemistry
Biochemistry
Physical
Co-Encapsulation of Rifampicin and Isoniazid in Crude Soybean Lecithin Liposomes
South African Journal of Chemistry
Chemistry
Incidence of Staphylococcus Aureus and Its Enterotoxins in Yoghurt
Benha Veterinary Medical Journal
Modification of Liposomes by Addition of HCO60. II. Encapsulation of Doxorubicin Into Liposomes Containing HCO60.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Influence of Some Physical Properties of 5-Fluorouracil on Encapsulation Efficiency in Liposomes
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Physicochemical Properties of Pork Loin Marinated in Kefir, Yoghurt or Buttermilk and Cooked Sous Vide [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus Nigra) Extract
Plant Foods for Human Nutrition
Chemistry
Food Science
Effect of Cinnamon Extract on Physicochemical Properties of Low Fat Yoghurt
