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Publications by Halil Vural
Which Is the Best Grape Seed Additive for Frankfurters: Extract, Oil or Flour?
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Thermal, Microscopic, and Quality Properties of Low-Fat Frankfurters and Emulsions Produced by Addition of Different Hydrocolloids
International Journal of Food Properties
Food Science
Related publications
Grape Seed Extract and Dentin Remineralization
Egyptian Dental Journal
Statistical or Non-Statistical Sampling: Which Approach Is Best?
Journal of Applied Business Research
International Management
Business
Active Surveillance or Radical Prostatectomy? Which Treatment Is Best?
Bratislava Medical Journal
Revalorization of Grape Seed Oil for Innovative Non-Food Applications
Peak or Plateau Maximal Inspiratory Mouth Pressure: Which Is Best?
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Hemorrhoids: Which Is the Best Therapeutic Option?
International Surgery Journal
Grape-Seed Polyphenolic Extract Improves the Eye Phenotype in aDrosophilaModel of Tauopathy
International Journal of Alzheimer's Disease
Aging
Cognitive Neuroscience
Molecular Neuroscience
Neurology
Behavioral Neuroscience
Cellular
The Effect of Grape Seed Proanthocyanidin Extract in Preventing Amikacin-Induced Nephropathy
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
International Journal of Nutrition and Food Sciences