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Publications by Hamada El-Gendi
Production, Purification, and Characterization of Thermostableα-Amylase Produced byBacillus licheniformisIsolate AI20
Journal of Chemistry
Chemistry
Related publications
Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus
Annals of Phytomedicine: An International Journal
Production, Purification and Characterization of Α-Amylase From Trichoderma Harzianum Grown on Mandarin Peel
African Journal of Microbiology Research
Isolation and Characterization of Amylase Producing Yeasts and Improvement of Amylase Production
Turkish Journal of Biochemistry
Biochemistry
Clinical Biochemistry
Molecular Biology
Identification and Characterization of Α-Amylase and Endoxylanase, Produced byAspergillusMutant Strains
Biotechnology and Biotechnological Equipment
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Purification and Characterization of Pertucin Produced by Pseudomonas Pertucinogena
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Purification and Characterization of Α-Amylase From Ganoderma Tsuage Growing in Waste Bread Medium
AFRICAN JOURNAL OF BIOTECHNOLOGY
Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.
Agricultural and Biological Chemistry
Purification and Characterization of Extracellular Acidophilic -Amylase From Bacillus Cereus MTCC 10205 Isolated From Soil
African Journal of Microbiology Research
