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Publications by Hamadi Attia

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2019English

Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review

International Journal of Food Properties
Food Science
2017English

Whey Powder, Ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach

International Journal of Food Properties
Food Science
2012English

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

Journal of Chemistry
Chemistry
2013English

Identification of Proteins From Wild Cardoon Flowers (Cynara Cardunculus L.) by a Proteomic Approach

Journal of Chemical Biology
BiochemistryCell BiologyBiophysics
2016English

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Advances in Food Technology and Nutrition Sciences – Open Journal
2019English

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