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Publications by Hamdan Jaafar
Mercury Levels of Marine Fish Commonly Consumed in Peninsular Malaysia
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
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Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
American Journal of Biochemistry and Biotechnology
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Nutritive Value of Commonly Consumed Bread in Yemen
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Soil Landscapes in Peninsular Malaysia
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Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
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Dietetics
Sphagnum Bogs of Kelantan, Peninsular Malaysia
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Evolution
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Niobium-Tantalum Minerals From Peninsular Malaysia
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Nutrients Variation in Reclaimed Island of Southern Peninsular Malaysia
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Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items
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Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea
International Journal of Scientific and Research Publications (IJSRP)