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Publications by Hamdy El-Taweel
Using Moringa Leaves Powder in Production of Probiotic Yoghurt
Sinai Journal of Applied Sciences
Related publications
Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria
Mesopotamia Journal of Agriculture
Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder
Zagazig Journal of Agricultural Research
Formulation of Value Enriched Probiotic Fruit Yoghurt
International Journal of Current Microbiology and Applied Sciences
Alleviation of Cadmium Toxicity in Triticum Aestivum Using the Coagulant Defatted Moringa Oleifera and Moringa Peregrina Seeds Powder.
Egyptian Journal of Botany
Evolution
Ecology
Genetics
Cell Biology
Systematics
Plant Science
Behavior
Biotechnology
Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area
International Journal of Nutrition and Food Sciences
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida
Journal of Research in Dental and Maxillofacial Sciences
EFFECT OF MORINGA LEAVES (Moringa Oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY
Zagazig Journal of Agricultural Research
Antioxidant and Anticancer Activities of Moringa Oleifera Leaves
Journal of Medicinal Plants Research