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Publications by Hamed Mirhosseini
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer
LWT - Food Science and Technology
Food Science
Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer From Durian (Durio Zibethinus) Seed
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Quality Evaluation of Cold-Pressed Edible Oils From Macedonia
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Solid-Phase Microextraction for Determining Twelve Orange Flavour Compounds in a Model Beverage Emulsion
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
