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Publications by Hamparsun HAMPIKYAN
Effects of Sodium Lactate on the Presence of Staphylococcus Aureus and Enterotoxins in Çiğ Köfte (Raw Meatball)
Turkish Journal of Veterinary and Animal Sciences
Veterinary
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Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
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Prevalence of Staphylococcus Aureus and Staphylococcal Enterotoxins at Different Stages of Production of Raw Milk Cheeses - Preliminary Results
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Presence of Genes Encoding Enterotoxins in Staphylococcus Aureus Isolates Recovered From Food, Food Establishment Surfaces and Cases of Foodborne Diseases
Revista do Instituto de Medicina Tropical de Sao Paulo
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Presence of Staphylococcus Aureus and Shiga Toxigenic Escherichia Coli O157:H7 in Raw Meat in Ağrı, Turkey
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Enterotoxigenic Staphylococcus Aureus in Sheep Raw Milk
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Prevalence and Characterization of Staphylococcus Aureus and Enterotoxigenic Staphylococcus Aureus in Retail Raw Chicken Meat Throughout Japan
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Prevalence and Characterization of Staphylococcus Aureus in Retail Raw Minced Meat
Japanese Journal of Food Microbiology
