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Publications by Hamza Athmani

Structure and Thermal Analysis of Amino Acids

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2014English

Related publications

Synthesis and Thermal Properties of Amino Acids Ionic Liquids (AAILS)

Journal of Applied Sciences
2014English

Structure-Based Conformational Preferences of Amino Acids

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1999English

HPLC Analysis of Glycosylated Amino Acids

Journal of the Brazilian Chemical Society
Chemistry
2006English

Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization

Acta Crystallographica Section F Structural Biology and Crystallization Communications
2010English

Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids

Journal of Applied Glycoscience
2013English

Thermal Stability of Amino Acids in Meals and Feeds Used in Shrimp Farming

Gaia Scientia
2016English

Amino Acids Bind to and Influence the Structure of Fatty Acid Vesicles

Biophysical Journal
Biophysics
2019English

Micro-Analysis of Amino Acids With Fluorescein-Isothiocyanate

Agricultural and Biological Chemistry
1971English

Nomenclature of Amino-Acids

British Journal of Nutrition
MedicineNutritionDietetics
1953English

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