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Publications by Hamza Athmani
Structure and Thermal Analysis of Amino Acids
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Related publications
Synthesis and Thermal Properties of Amino Acids Ionic Liquids (AAILS)
Journal of Applied Sciences
Structure-Based Conformational Preferences of Amino Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
HPLC Analysis of Glycosylated Amino Acids
Journal of the Brazilian Chemical Society
Chemistry
Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids
Journal of Applied Glycoscience
Thermal Stability of Amino Acids in Meals and Feeds Used in Shrimp Farming
Gaia Scientia
Amino Acids Bind to and Influence the Structure of Fatty Acid Vesicles
Biophysical Journal
Biophysics
Micro-Analysis of Amino Acids With Fluorescein-Isothiocyanate
Agricultural and Biological Chemistry
Nomenclature of Amino-Acids
British Journal of Nutrition
Medicine
Nutrition
Dietetics