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Publications by Han Xing-Lin

The Production of the Chinese Baijiu From Sorghum and Other Cereals

Journal of the Institute of Brewing

English

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PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces Cerevisiae During Chinese Baijiu Fermentation

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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

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