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Publications by Han-Cheol Rhee

(205) Root Restriction Improves Nutritional Values of Hydroponically Cultured Leafy Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

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Nutritional Evaluation and Influence on Carbohydrate and Lipid Metabolism of Porridge Made With Green Leafy Vegetables

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African Leafy Vegetables in South Africa

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Development of Transplanting Manipulator for Hydroponic Leafy Vegetables

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Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh

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Phytochemistry, Proximate and Antioxidant Properties of Some Indigenous Leafy Vegetables

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Effect of Gas Flaring on the Anti-Nutritional Composition of Four Green Leafy Vegetables From Eleme in Rivers State, Nigeria

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Model Validation of Radiocaesium Transfer From Soil to Leafy Vegetables

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