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Publications by Hana Kozáková
Structural Changes Induced by Heating Affect Ovalbumin-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Related publications
Comparison of Glycated OvalbuminMonosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model
Dietary Fiber Intake Regulates Intestinal Microflora and Inhibits Ovalbumin-Induced Allergic Airway Inflammation in a Mouse Model
PLoS ONE
Multidisciplinary
Effects of Corni Fructus on Ovalbumin-Induced Airway Inflammation and Airway Hyper-Responsiveness in a Mouse Model of Allergic Asthma
Journal of Inflammation
Clinical Biochemistry
Cell Biology
A Role of Mast Cells in Ovalbumin-Induced Mouse Allergic Asthma Responses Suppressed by Natural Product Mixture (Hwangchango)
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Food Allergy Sensitization and Presentation in Siblings of Food Allergic Children
Journal of Allergy and Clinical Immunology: In Practice
Allergy
Immunology
Endotypes of Allergic Rhinitis and Asthma Accompanying Food Allergy
Bulletin of Siberian Medicine
Molecular Medicine
Chronic Inhaled Ovalbumin Exposure Induces Antigen-Dependent but Not Antigen-Specific Inhalational Tolerance in a Murine Model of Allergic Airway Disease
American Journal of Pathology
Forensic Medicine
Pathology
Immunotoxic Effect of Low-Dose Methylmercury Is Negligible in Mouse Models of Ovalbumin or Mite-Induced Th2 Allergy
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Bromelain Exerts Anti-Inflammatory Effects in an Ovalbumin-Induced Murine Model of Allergic Airway Disease
Cellular Immunology
Immunology