Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Hande Demir

Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation

International Biodeterioration and Biodegradation

Waste Management

English

Related publications

Lipase Production by Solid-State Fermentation of Olive Pomace in Tray-Type and Pressurized Bioreactors

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

English

Saccharification and Hydrolytic Enzyme Production of Alkali Pre-Treated Wheat Bran by Trichoderma Virens Under Solid State Fermentation

BMC Biotechnology

English

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation

African Journal of Microbiology Research

English

Polygalacturonase by Aspergillus Niger Using Seaweed Waste Under Submerged Fermentation: Production, Purification and Characterization

Biomedical Journal of Scientific & Technical Research

English

Multi-Enzymes Production Studies in Single Tray Solid State Fermentation With Opened and Closed System

Journal of Life Sciences

English

Improved Biomass and Protein Production in Solid-State Cultures of an Aspergillus Sojae Strain Harboring the Vitreoscilla Hemoglobin

Applied Microbiology and Biotechnology

Applied Microbiology

English

Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae

International Journal of Innovative Research in Science, Engineering and Technology

English

Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English