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Publications by Hanjun TANG
Anti-Hyperglycemic Effect of a Kudzu (Pueraria Lobata) Vine Extract in Ovariectomized Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Herbivorous Insect Fauna of Invasive Vine, Kudzu, Pueraria Montana (Lour.) Merr. Var. Lobata (Willd.) Maesen Et S. Almeida (Leguminosae), in Its Native Range
Japanese Journal of Applied Entomology and Zoology
Insect Science
Control of Kudzu (Pueraria Lobata (Willd.) Ohwi) Grown at Roadside Slope of Expressways by Metsulfuronmethyl
Journal of Weed Science and Technology
Aspects of Leaf Anatomy of Kudzu (Pueraria Lobata, Leguminosae-Faboideae) Related to Water and Energy Balance
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Molecular Cloning and Functional Characterization of Two Divergent 4-Coumarate : Coenzyme a Ligases From Kudzu (Pueraria Lobata)
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Acute and Chronic Anti-Hyperglycemic Effect of Prosopis Ruscifolia Extract in Normoglycemic and Alloxan-Induced Hyperglycemic Rats
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Area of Occurrence of Kudzu (Pueraria Lobata (Willd.) Ohwi) Within the Road Areas of Tomei Expressway and Shin-Tomei Expressway
Journal of the Japanese Society of Revegetation Technology
Search for the Eradication Techniques on the Noxious Liana Kudzu (Pueraria Lobata (Willd.) Ohwi) in Consideration of Cut-Slope Vegetation Recovery
Journal of the Japanese Society of Revegetation Technology
Isoflavone Synthase From Cell Suspension Cultures of Pueraria Lobata.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Anti-Hyperglycemic Effect of Kurozu Moromi Powder in Type II Diabetic Model KK-Ay Mice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
