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Publications by Hannah Hopper
Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Ingestion of Casein and Whey Proteins Result in Muscle Anabolism After Resistance Exercise
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
Contamination of Human Whole Casein by Whey Proteins. Quantitative Aspects
Le Lait
Growth in Preterm Infants Fed Either a Partially Hydrolyzed Whey or an Intact Casein/Whey Preterm Infant Formula
Journal of Perinatology
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
An Optical Method to Monitor Casein Particle Size Distribution in Whey
Le Lait
Correlations of Milk Urea Nitrogen Levels With Casein, Whey and Non-Protein-Nitrogen Levels in Cows Milk
Journal of the Japan Veterinary Medical Association
Similar Gastric Emptying Rates for Casein- And Whey-Predominant Formulas in Preterm Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
Blood Ammonia Levels Following the Ingestion of Casein and Whole Blood1
Journal of Clinical Investigation
Medicine
Impact of Energy and Casein or Whey Protein Intake on Bone Status in a Rat Model of Age-Related Bone Loss
British Journal of Nutrition
Medicine
Nutrition
Dietetics