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Publications by Hannele Ala-Seppälä
Response of Silage Intake and Milk Production to Replacement of Barley by Barley Fibre Derived From Integrated Starch-Ethanol Process
Agricultural and Food Science
Food Science
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Glycaemic Response to Barley Porridge Varying in Dietary Fibre Content
British Journal of Nutrition
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Influence of Replacing Corn Silage With Barley Silage in the Diets of Buffalo Cows on Milk Yield and Quality
Veterinary Research Communications
Medicine
Veterinary
Barley Starch: Composition, Structure, Properties, and Modifications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Rations Content of Degradable Protein and Barley Grain (Starch) in Milk Production , Components and Some Biochemical Blood Parameters of Awassi Ewes
Mesopotamia Journal of Agriculture
Earratum To: Evaluation of Barley to Replace Milk By-Product in Weaning Pig’s Diet
Journal of Animal Science and Technology
Ecology
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Molecular Biology
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Animal Science
Zoology
Feed Intake Patterns and Immediate Glycaemic and Insulinaemic Responses of Horses Following Ingestion of Different Quantities of Starch From Oat, Barley and Grains
The Open Nutrition Journal
Barley Malt Alpha-Glucosidase. V. Degradation of Starch and Dextrins.
Acta Chemica Scandinavica
Replacing Grass Silage With Pea-Barley Intercrop Silage in the Feeding of the Dairy Cow
Agricultural and Food Science
Food Science
Identification of microRNAs in Response to Aluminum Stress in the Roots of Tibetan Wild Barley and Cultivated Barley
BMC Genomics
Biotechnology
Genetics
