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Publications by Hannes Frohnmeyer
Resolution of Inflammation and Sepsis Survival Are Improved by Dietary Ω-3 Fatty Acids
Cell Death and Differentiation
Cell Biology
Molecular Biology
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Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
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Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases
Oncology Letters
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Association of Dietary Ω-3 and Ω-6 Fatty Acids Intake With Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014
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Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
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Frontiers in Pharmacology
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Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids
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FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
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Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and Ω-3 Polyunsaturated Fatty Acids
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Omega-6 Fatty Acids and Inflammation
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