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Publications by Hans-Georg Walte

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing Under Different Nutritional Conditions

Frontiers in Microbiology

English

Aflatoxin: Food Chain Transfer From Feed to Milk

Journal fur Verbraucherschutz und Lebensmittelsicherheit

English

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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English

Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin

Veterinary World

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Nutritional Studies Involving Vitamin B6 of Lactic Acid Bacteria

THE JOURNAL OF VITAMINOLOGY

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Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios

South African Journal of Enology and Viticulture

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Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology

Applied Microbiology

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

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Modulation of Intestinal Microbiota and IMMUNO-metabolic Parameters by Caloric Restriction and Lactic Acid Bacteria

Food Research International

English