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Publications by Hans-Jörg Eynck

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Related publications

Prevention of Boar Taint in Pig Production. Factors Affecting the Level of Skatole

Acta Veterinaria Scandinavica

English

Breed Differences in Boar Taint: Relationship Between Tissue Levels Boar Taint Compounds and Sensory Analysis of Taint.

Journal of Animal Science

English

Evaluation of Various Boar Taint Detection Methods

English

Effect of Dietary Chicory on Boar Taint

Advances in Animal Biosciences

English

Genetic and Metabolic Aspects of Androstenone and Skatole Deposition in Pig Adipose Tissue: A Review

Genetics, Selection, Evolution

English

Farm and Management Characteristics Associated With Boar Taint

English

Olfactory Perception: Receptors, Cells, and Circuits

Molecular Biology

English

The Olfactory Mosaic: Bringing an Olfactory Network Together for Odor Perception

Sensory Systems

Artificial Intelligence

Cognitive Psychology

English

Increasing the Number of Synapses Modifies Olfactory Perception inDrosophila

Journal of Neuroscience

English