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Publications by Hans-Jürgen Heidebrecht
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
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Folding Intermediates of the Prion Protein Stabilized by Hydrostatic Pressure and Low Temperature
Journal of Biological Chemistry
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Cell Biology
Molecular Biology
Effects of Crowding, Osmolytes, Temperature and Pressure on the Interaction Potential of Dense Protein Solutions
Biophysical Journal
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3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
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Hydrophobicity Measurements of Microfiltration and Ultrafiltration Membranes
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
