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Publications by Hans-Jurgen Rehm
Continuous Citric Acid Secretion by a High Specific pH Dependent Active Transport System in Yeast Candida Oleophila ATCC 20177
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Related publications
Secretion of Biologically Active Recombinant Fibrinogen by Yeast
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Enzymatic Studies on the Conversion of Citric Acid Fermentation to Polyol Fermentation in Hydrocarbon-Assimilating Yeast Candida Zeylanoides.
Agricultural and Biological Chemistry
Modulation of Phagosomal pH by Candida Albicans Promotes Hyphal Morphogenesis and Requires Stp2p, a Regulator of Amino Acid Transport
PLoS Pathogens
Immunology
Molecular Biology
Virology
Microbiology
Parasitology
Genetics
Production of Citric Acid From N-Paraffins by Fluoroacetate Sensitive Mutant Strains of Candida Lipolytica
Agricultural and Biological Chemistry
Induction of Resistance toPenicillium Digitatumin Grapefruit by the Yeast Biocontrol AgentCandida Oleophila
Phytopathology
Plant Science
Agronomy
Crop Science
Differential Regulation of Glucose Transport Activity in Yeast by Specific cAMP Signatures
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Semi-Continuous Method of Making Biologically Active Yeast.
Kvasny Prumysl
Oxygen-Dependent Oxidation of Formaldehyde by Cell-Free Extract of a Methanol-Utilizing Yeast, Candida Sp.
Agricultural and Biological Chemistry
Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients
Journal of Food: Microbiology, Safety & Hygiene
