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Publications by Haoshu Zhang
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol Against Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Antimicrobial Activity of Nylon Nanocomposites Against Staphylococcus Aureus and Escherichia Coli Bacteria
Science Journal of University of Zakho
The Bovine Antimicrobial Peptide Lactoferricin Interacts With Polysialic Acid Without Loss of Its Antimicrobial Activity Against Escherichia Coli
Animals
Animal Science
Zoology
Veterinary
Antimicrobial Activity of Onion and Ginger Against Two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus
MOJ Food Processing & Technology
Antimicrobial Efficacy of Plant Essential Oils and Extracts Against Escherichia Coli
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering
Medicine
Environmental Engineering
Fine-Tuning of the Hydrophobicity of Caffeic Acid: Studies on the Antimicrobial Activity Against Staphylococcus Aureus and Escherichia Coli
RSC Advances
Chemistry
Chemical Engineering
Sertraline Enhances the Activity of Antimicrobial Agents Against Pathogens of Clinical Relevance
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
In Vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics Against Escherichia Coli Isolated From Bovine Mastitis
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Plants of the Cerrado With Antimicrobial Effects Against Staphylococcus Spp. And Escherichia Coli From Cattle
BMC Veterinary Research
Medicine
Veterinary