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Publications by Harald Kramer
On the Confounding Effect of Temperature on Chemical Shift-Encoded Fat Quantification
Magnetic Resonance in Medicine
Nuclear Medicine
Radiology
Imaging
Related publications
Sensitivity of Chemical Shift-Encoded Fat Quantification to Calibration of Fat MR Spectrum
Magnetic Resonance in Medicine
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Chemical Shift Encoded Water-Fat Separation Using Parallel Imaging and Compressed Sensing
Magnetic Resonance in Medicine
Nuclear Medicine
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Comparison of Brown and White Adipose Tissues in Infants and Children With Chemical-Shift-Encoded Water-Fat MRI
Journal of Magnetic Resonance Imaging
Nuclear Medicine
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Comparison of Brown and White Adipose Tissues in Infants and Children With Chemical-Shift-Encoded Water-Fat MRI
Journal of Magnetic Resonance Imaging
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Effect of Drying Temperature on the Chemical Qualities of Breadfruit
International Journal of Food Science and Biotechnology
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Associations of Thigh Muscle Fat Infiltration With Isometric Strength Measurements Based on Chemical Shift Encoding-Based Water-Fat Magnetic Resonance Imaging
European radiology experimental
Nuclear Medicine
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Improving Chemical Shift Encoding-Based Water-Fat Separation Based on a Detailed Consideration of Magnetic Field Contributions
Magnetic Resonance in Medicine
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Improving Chemical Shift Encoding-Based Water-Fat Separation Based on a Detailed Consideration of Magnetic Field Contributions
Magnetic Resonance in Medicine
Nuclear Medicine
Radiology
Imaging
