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Publications by Hari Niwas Mishra
Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Genotypic and Environmental Effects on Fatty Acid Composition, Iodine Value and Oil Content of Peanut (Arachis Hypogaea L.) /
Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
Grasas y Aceites
Organic Chemistry
Food Science
Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium
Peanut Science
Properties of Groundnut Shell (Arachis Hypogaea) Ash Blended Portland Cement
Journal of Applied Sciences and Environmental Management
Effects of Leaf Movement on Radiation Interception in Field Grown Leguminous Crops. I. Peanut(Arachis Hypogaea L.)
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Foliar Applications for Amelioration of Iron Deficiency in Peanut (Arachis Hypogaea L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Arachis Hypogaea L.,
De Novo Assembly of the Peanut (Arachis Hypogaea L.) Seed Transcriptome Revealed Candidate Unigenes for Oil Accumulation Pathways
PLoS ONE
Multidisciplinary