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Publications by Hariklia Spinthiropoulou
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
Related publications
Interactive Effect of Ethephon and Shading on the Anthocyanin Composition of Vitis Vinifera L. Cv. Crimson Seedless
South African Journal of Enology & Viticulture
The Surface Waxes of the Sultana Vine (Vitis Vinifera Cv. Thompson Seedless)
Australian Journal of Biological Sciences
Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice
Oeno One
Horticulture
Food Science
Effect of Edible Protein-Wax Coat Ing on Storage Quality of Table Grapes ( Vitis Vinifera L.)
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of Hail Netting on the Performance of Table Grapes Vitis Vinifera (L.) in the Summer Rainfall Region
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
Effect of Rootstock Cultivar, Pruning Method and Crop Load on Botrytis Cinerea Rot of Vitis Vinifera Cv. Chenin Blanc Grapes
South African Journal of Enology & Viticulture
