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Publications by Harma Berends
Hypertonic Milk Replacers Increase Gastrointestinal Permeability in Healthy Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Use of Extruded Soy Flour in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
Soybean Products as a Protein Source in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
Effect of Protein and Energy Concentration in Milk Replacers on Rearing Performance of Heifer Calves
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Iron Supplementation of Piglet Milk Replacers
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Effect of Energy Source in Calf Milk Replacer on Performance, Digestibility, and Gut Permeability in Rearing Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Responses in Dairy Calves to Mineral Supplements
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Development of Equations, Based on Milk Intake, to Predict Starter Feed Intake of Preweaned Dairy Calves
Animal
Animal Science
Zoology