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Publications by Harold Raistrick
On a New Type of Chemical Change Produced by Bacteria. The Conversion of Histidine Into Urocanic Acid by Bacteria of the Coli-Typhosus Group
Biochemical Journal
Related publications
Acid Changes in Milk Produced by Certain Bacteria
Biochemical Journal
Sugar Specificity of the Hemagglutinins Produced by Soil Bacteria.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Exopolysaccharides Produced by the Symbiotic Nitrogen-Fixing Bacteria of Leguminosae
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
The Impact of the Antimicrobial Compounds Produced by Lactic Acid Bacteria on the Growth Performance of Mycobacterium Avium Subsp. Paratuberculosis
Frontiers in Microbiology
Microbiology
Biologically Active Polysaccharides Produced by Bacteria. V. Chemical and Physical Modifications of Biologically Active Polysaccharide Produced by Serratia Piscatorum.
Agricultural and Biological Chemistry
Studies on Pyruvic Acid Fermentation by Bacteria
Journal of the agricultural chemical society of Japan
The Production of Volatile Fatty Acids by Bacteria of the Dysentery Group
Journal of General Physiology
Physiology
CO2utilization During the Dissimilation of Glycerol by the Propionic Acid Bacteria
Biochemical Journal
The Distribution of Diaminopimelic Acid Decarboxylase Among Some Organisms of the Coli-Aerogenes Group and Certain Other Bacteria
Journal of General Microbiology
