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Publications by Haruhiro FUJIMOTO

New Toxic Metabolites From a Mushroom, Hebeloma Vinosophyllum. III. Isolation and Structures of Three New Glycosides, Hebevinosides XII, XIII and XIV, and Productivity of the Hebevinosides at Three Growth Stages of the Mushroom.

Chemical and Pharmaceutical Bulletin

English

On the Toxic Metabolites of the Fungi Isolated From “Home-Made” Miso

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

English

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Three New Nortriterpene Glycosides and Two New Triterpene Glycosides From the Bulbs of Scilla Scilloides

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Bacopasides III—V: Three New Triterpenoid Glycosides From Bacopa Monniera

Chemical and Pharmaceutical Bulletin

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Isolation of Flavonoids and Flavonoid Glycosides From Myrsine Africana and Their Inhibitory Activities Against Mushroom Tyrosinase

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Studies on Nutrition of Mushroom: 1-Effect of Amino Acids and Vitamin B Complex on Growth and Productivity of Oyster Mushroom

Journal of Plant Production

2013

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Oleanene-Type Triterpene Glycosides From Puerariae Radix. III. Three New Saponins From Pueraria Thomsonii.

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Nobilisides a - C, Three New Triterpene Glycosides From the Sea CucumberHolothuria Nobilis

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Three New Pentasaccharide Resin Glycosides From the Roots of Sweet Potato (Ipomoea Batatas)

Chemical and Pharmaceutical Bulletin

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Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom

Journal of Food Research

2012

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Indonesian Medicinal Plants. IX. Chemical Structures of Gongganosides A, B, and C, Three New Quinovic Acid Glycosides From the Bark of Bhesa Paniculata (Celastraceae).

Chemical and Pharmaceutical Bulletin

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Haruhiro FUJIMOTO

New Toxic Metabolites From a Mushroom, Hebeloma Vinosophyllum. III. Isolation and Structures of Three New Glycosides, Hebevinosides XII, XIII and XIV, and Productivity of the Hebevinosides at Three Growth Stages of the Mushroom.

On the Toxic Metabolites of the Fungi Isolated From “Home-Made” Miso

Related publications

Three New Nortriterpene Glycosides and Two New Triterpene Glycosides From the Bulbs of Scilla Scilloides

Bacopasides III—V: Three New Triterpenoid Glycosides From Bacopa Monniera

Isolation of Flavonoids and Flavonoid Glycosides From Myrsine Africana and Their Inhibitory Activities Against Mushroom Tyrosinase

Studies on Nutrition of Mushroom: 1-Effect of Amino Acids and Vitamin B Complex on Growth and Productivity of Oyster Mushroom

Oleanene-Type Triterpene Glycosides From Puerariae Radix. III. Three New Saponins From Pueraria Thomsonii.

Nobilisides a - C, Three New Triterpene Glycosides From the Sea CucumberHolothuria Nobilis

Three New Pentasaccharide Resin Glycosides From the Roots of Sweet Potato (Ipomoea Batatas)

Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom

Indonesian Medicinal Plants. IX. Chemical Structures of Gongganosides A, B, and C, Three New Quinovic Acid Glycosides From the Bark of Bhesa Paniculata (Celastraceae).