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Publications by Haruji SAWADA
Purification and Characterization of an Antihypertensive Compound From Lactobacillus Casei.
Agricultural and Biological Chemistry
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Purification of Α-Acetolactate Decarboxylase From Lactobacillus Casei DSM 2547
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Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Characterization of O393-A2, a Bacteriophage That Infects Lactobacillus Casei
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Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria
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Purification and Characterization of Two Phospho-Β-Galactosidases, LacG1 and LacG2, From Lactobacillus Gasseri ATCC33323T
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Purification and Characterization of an Immuno-Stimulatory Compound From the Water Extract of Royoporus Badius (Pers.) A.B. De.
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