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Publications by Haruka Iida

Selenium Content in Seafood in Japan

English

Relationship Between Albinism and Riboflavin Amount in Flounder Paralichthys Olivaceus.

Nippon Suisan Gakkaishi

Aquatic Science

English

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The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates

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Selenium Content in Selected Portuguese Foodstuffs

European Food Research and Technology

Manufacturing Engineering

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Body Content of Selenium in Coeliac Disease.

English

Selenium Content of Soil-Forming Rocks

New Zealand Journal of Geology, and Geophysics

Planetary Sciences

English

Uranium Content in Recent Sediments in Japan

Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan

English

Selenium Content in Wheat and Soybean Products Consumed by Japanese.

Nippon Eiyo Shokuryo Gakkaishi

English

Radium Content of Mineral Springs in Japan

Bulletin of the Chemical Society of Japan

English

The Selenium Content of Finnish Forage Crops

Agricultural and Food Science

English

Effects of Different Selenium Fertilizer on Selenium Content and Quality of Vitis Quinquangularis Rehd.

Hans Journal of Agricultural Sciences

English