Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Haruka SUZUKI

Issues and Support Measures of Manufacturing Rice Flour Products

JOURNAL OF RURAL SOCIETY AND ECONOMICS
2013English

Related publications

Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2016English

Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added With R. Mucronata Mangrove Fruit Flour and E. Cottonii Seaweed Flour

2020English

Issues in Materials Manufacturing

MRS Bulletin
Materials ScienceTheoretical ChemistryCondensed Matter PhysicsPhysical
1992English

Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2015English

Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

International Journal of Food Science and Biotechnology
2019English

Development of Banana Flour Based Baby Food Products

English

Preparation of Choux Crust With Fine Powdery Rice Flour

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

Products of Two Borel Measures

Transactions of the American Mathematical Society
MathematicsApplied Mathematics
1982English

Right Evaluation of Products and Compliance Measures

2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy