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Publications by Harun R. Uysal
Lactic Acid Bacteria Flora of Konya Kuflu Cheese: A Traditional Cheese From Konya Province in Turkey
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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The Presence of Pathogenic Bacteria in Traditional Cheese Sold in Local Market in Hatay Province, Turkey
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Competitive Analysis of Outdoor Ornamental Plants Sector: A Case Study of Konya Province, Turkey
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